Lactofermented Carrot Juice 500 ml

Fermented Carrot Juice from Biofood. Carrot provides vitamins B1, B2, C and K, as well as different minerals and trace elements. It stands out especially for its natural content of beta-carotene, a precursor of vitamin A. Vitamin A contributes to the maintenance of skin and vision under normal conditions. Fermented vegetable juices by lactic fermentation provide vitamins and minerals, such as vitamins B1, B2, B3, C, A, E and K, in addition to magnesium, calcium, phosphorus and potassium. Their fermentation process gives them their own characteristics and a varied nutritional profile. Benefits: Rich in natural beta-carotenes .Made through traditional lactic fermentation using the Kiszonki method.Organic, vegan product with no added sugar.Provides lactic acid, metabolites and bioactive compounds that nourish and balance the intestinal microbiota.Strengthens the immune system (70% of the defenses reside in the intestine)Improves nutrient absorption, B group vitamins and K2.Increases bioavailability of minerals: iron, zinc, magnesium.Mild pasteurization at low temperature: preserves phenolic compounds, enzymes and fermentable fiber from the process. Shake well before consuming. Take to taste. Keep in a cool and dry place. PL-EKO-07