Lactofermented Broccoli Juice 300 ml

Lactofermented Broccoli Juice from Biofood. Broccoli is a source of vitamins and minerals, including vitamins A, B1, B3 and C, as well as calcium, phosphorus, iron, potassium and magnesium. It stands out for its content of plant compounds such as sulforafano and provides selenium, a mineral that helps protect cells from oxidative stress. Vegetable juices fermented by lactic fermentation provide vitamins and minerals, such as vitamins B1, B2, B3, C, A, E and K, as well as magnesium, calcium, phosphorus and potassium. Their fermentation process gives them distinctive characteristics and a varied nutritional profile. Benefits: Contains sulforafano naturally.Made with organic broccoli.Fermented using a traditional process, the Kiszonki method.Low in calories.Gentle low-temperature pasteurization: preserves phenolic compounds, enzymes and fermentable fiber from the process. Shake well before consuming. Take to taste. Keep in a cool and dry place. PL-EKO-07