Hoya 'Lai Chau' Ø8cm

Hoya 'Lai Chau' is a rare Hoya species from the Apocynaceae family, discovered in Lai Chau province, northwestern Vietnam. Distinguished by thick, waxy, elegantly deep green leaves. Resilient and adaptable, tolerating lower temperatures thanks to its montane origin. A sought-after treasure for every plant lover. Growth and development Hoya 'Lai Chau' has a climbing-twining growth habit with flexible branches that can be trained on support or left to cascade. Growth is moderate, with new leaves appearing regularly during the warm season. Its montane origin confers particular robustness and better tolerance to lower temperatures compared to purely tropical Hoya species. Light: Bright, indirect light. East or west-facing window ideal. Tolerates a few hours of morning sun. Insufficient light slows growth and reduces flowering potential. Temperature: 16-28°C optimal, minimum 10°C. Due to montane origin, tolerates lower temperatures than most Hoya species. Ideal winter range 15-18°C. Watering: Allow substrate to partially dry between waterings. Fleshy leaves store water efficiently. Avoid overwatering which causes root rot. Humidity: 50-70% ideal. More tolerant of lower humidity than many Hoya due to montane origin, but benefits from higher humidity. Substrate: Well-draining mix: 40% perlite, 30% pine bark, 20% coconut coir, 10% activated charcoal. Fertilisation: Balanced liquid fertiliser diluted to half strength, once monthly during growth season (April-September). Propagation: Through stem cuttings with 2-3 nodes, in water or perlite-sphagnum. Optimal period: spring-summer. Rooting takes 3-6 weeks. Specifications Pot diameter: 8 cm Total height (incl. pot): 15 cm Flowering stage: No flowers