Flat-bottom frying pan engineered for reliable everyday cooking Key benefits Rapid, uniform heat conduction for even cooking and consistent results. Flat, warp-resistant base that maintains shape under heat for long-term use. Ceramic non-stick coating reduces sticking and makes cleanup faster and easier. Safe food-contact materials: durable aluminium alloy body with ceramic coating. What it does for you Cuts cooking and cleanup time thanks to the non-stick surface. Delivers consistent searing and browning because heat spreads evenly across the flat bottom. Provides long-term value through sturdy construction and materials that withstand regular use. Important attributes Function: frying, searing, sautéing, and general pan-frying. Material: aluminium alloy body with ceramic non-stick coating. Performance: quick, uniform heat distribution; resistant to bottom deformation under normal heating. Safety: surfaces designed for direct contact with food when used according to normal kitchen practices. Practical use scenarios Searing steaks and achieving an even crust without sticking, then easy cleanup after cooking. Frying eggs or pancakes with minimal oil and quick release for perfect breakfast results. Sautéing vegetables or pan-frying chicken for weeknight dinners, saving time on both cooking and washing up. Care and everyday tips Use utensils and cleaning methods suitable for ceramic non-stick surfaces to preserve the coating and performance. Regular use in a home kitchen delivers consistent results; follow standard stove and cookware safety practices. This frying pan combines fast, even heating, a flat, stable base, and a ceramic non-stick surface to make routine cooking simpler, safer, and more efficient.