Meat Hammer, Steak Hammer with Wooden Handle and Food Grade Zinc Alloy, 2 in 1 Kitchen Mallet, 26 CM The meat hammer is made of food grade zinc alloy hammer head and high quality wooden handle, which is sturdy and will not rust or deform. 26cm. The heavy-duty 2in1 meat hammer optimizes the angle and weight of the head, saving time and effort, and effectively tenderizing meat.26*5.3*8cm The head of the meat hammer is 5cm long, with 49 conical nails evenly distributed on one end and a smooth surface on the other end. It's a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side features pyramid-shaped teeth, which are great for tenderizing meat. The smooth side maximizes surface area and can quickly flatten meat. Multi-function: Tenderize meat cuts such as poultry, pork and beef, speed up meat taste and save your time. Allows you to enjoy perfectly salted meat. At the same time, the meat hammer can also simply hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: Wooden cookware is not recommended to be placed in the dishwasher. Note: The data are manual measurement, please allow a 1-3cm error, due to the differences between the light and the display, there will be a certain color difference, the specific received in kind prevail.