Guatemalan Coffee in organic beans (Quetzaltenango Mujeres de Chuva) is ideal for getting started with single-origin coffees due to its sweet notes. With a good body and a honeyed texture, this organic coffee from Guatemala stands out for its light floral notes, a good sweet base and a touch of dried fruits reminiscent of almonds. Furthermore, its producers only employ women from the area at risk of social exclusion. The result? A delicious coffee bean and our grain of sand in the lives of these Guatemalan women. Country: Guatemala. Region: Quetzaltenango. Estate: Women of Chuva. Origin: Guatemala. Altitude: 1400 meters above sea level. Process: Washing. Typology: Specialty. SCA i: 86.25. Variety: Bourbon, Catuaí, Anacafé 14 Dispensing unit system, drip tray and easily removable marro drawer. Intensity: 3. About this coffee: Women at risk of social exclusion. Our Guatemalan coffee is originally from the Blanca Flor community, located in the municipality of Colomba, in the department of Quetzaltenango. This community is made up of 14 different coffee producers and its main feature is that they only employ women from the area at risk of social exclusion to help them have a better life. Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air. CT 007926E