Stainless steel egg white separator — practical, durable, easy to use Key benefits Separates egg whites from yolks quickly and cleanly so you can prepare recipes faster. Keeps the yolk intact while the white drains away naturally, reducing spills and mess. Durable stainless steel construction resists deformation and damage for longterm home use. Long, comfortable handle and compact, lightweight design make it easy to hold, carry, and store. How it solves common problems Eliminates the mess and frustration of manual separation with shells or fingers. Reduces the risk of yolk breakage, which is critical for recipes requiring pure whites. Durable material replaces fragile plastic or singleuse tools, saving time and money. Features Function: gravitybased egg white separation — place over a bowl, crack the egg, and the white will flow out while the yolk stays supported. Material: mainly stainless steel for strength, longevity, and easy cleaning. Design: long, comfortable handle for better control; compact and lightweight for convenient storage. Performance and care Reliable separation that preserves yolk integrity and minimizes waste. Stainless steel surface wipes or rinses clean; fits into most kitchen drawers or utensil holders. Practical use scenarios Baking: Separate whites cleanly for meringues, angel food cake, or macarons where pure whites make a difference. Cooking: Quickly remove whites when making delicate dishes, sauces, or eggbased dressings. Meal prep: Use for breakfasts and light cooking — easily separate whites for omelets, poached eggs, or proteinfocused meals. What you get A simple, sturdy egg white separator designed for everyday home kitchen use. No extra parts or special setup required — just use, rinse, and store.