Green tea with masala (Organic Masala Green Tea) – leaf tea rich in antioxidants. This is a unique version of traditional masala chai.. Green tea with an aromatic blend of spices, including cardamom, ginger, cloves, cinnamon, and black pepper, has health benefits from each ingredient.. The drink helps fight free radicals, protect skin cells, lower cholesterol, speed up metabolism and improve memory.. Green tea with masala helps improve digestion and fight nausea and heartburn.. It is also used to eliminate toxins, lower blood sugar and prevent muscle pain.. basic information: natural product certified by ORGANIC and USDA ORGANIC certified by FSSAI and USOCA does not contain chemicals suitable for vegetarians rich in antioxidants good for health helps fight free radicals helps improve digestion used to remove toxins is not a drug Indications for use: high levels of free radicals high cholesterol slow metabolism bad memory digestive problems nausea heartburn toxins high blood sugar muscle pain Contraindications: individual intolerance to individual components Instructions for use: Add the required amount of tea to the cup and pour almost boiled water. Cover the cup for a couple of minutes. Strain and drink plain or with honey. Composition: organic green tea leaves (organic green tea leaves), organic ginger (organic ginger), organic tulsi (organic tulsi), organic spice blend (organic blended spices). The nutritional value: Each 100 g contains: Energy value (Energy) – 68 kcal, Fats (Total Fat) - traces (traces), Cholesterol (Cholesterol) – 0 mg, Protein (Total Protein) – 3 g, Carbohydrates (Total Carbohydrates) – 11 g, Vitamin C (Vitamin C) - traces (traces), Minerals (Minerals) - 53 mg. Storage conditions: Store in a cool and dry place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India