Microwave Cooking And Processing Engineering Fundamentals For The Food Scientist
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Microwave Cooking And Processing Engineering Fundamentals For The Food Scientist
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- Brand: Springer Nature B.V
Product details
Product details
Microwave Cooking And Processing Engineering Fundamentals For The Food Scientist
- Brand: Springer Nature B.V
- Category: Food & Drink
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Format: Paperback
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Language: English
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Publication Date: 2013-07-01
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Length: 192
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Publisher / Label: Springer Nature B.V
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Author: Charles R. Buffler
- Fruugo ID: 529187416-1074423335
- ISBN: 9781475758351
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