1. Natural organic cotton, the purest safety for family kitchens: nontoxic and unadulterated – your dough breathes health. Unbleached, undyed natural organic cotton ensures a hygienic dough rest. from harmful substances and chemicals – ideal for allergy sufferers and families. Creates a healthy baking environment as no toxins transfer into food. Ecofriendly production without harmful wastewater. 2. Wrinkle art with nonstick genius, from baguette to ciabatta: dough guidance like a master – no sticking, just pure baking joy. Forms stable folds for fermentation of baguettes, ciabattas, or sourdough. Special weaving technique prevents sticking – even with wet doughs. No more frustrating tearing during shaping. Folds secure the dough sideways and enhance oven spring. 3. Industrialgrade durability in every seam Unyielding through 1,000 dough battles: Tearresistant and dimensionally stable – where other cloths fail. Doublestitched hems reinforced corners withstand daily kneading stress. density thread construction ensures tear resistance and shape retention – no stretching or fraying even after 100 washes. 4. Hygienic and effortless care Dishwasher champion against flour dust and microbes: Clean in seconds – no battling stubborn dough residue. Dishwashersafe (up to 60°C) and quickdrying. Residue – no more baked fibers in your bread! More sanitary than wooden boards (no mold risks in crevices). Saves time for professional bakers: simply shake off instead of tedious scrubbing.